Our recipes

Sweet and Savory Recipes with Our French Artisanal Products

Take your taste buds on a journey with our flavorful, varied, and richly delicious recipes, designed for every cooking enthusiast. Discover a wide selection of easy and indulgent recipes made with quality ingredients, perfect for elevating both everyday meals and special occasions. From authentic dishes to original creations, each recipe is crafted to offer a unique culinary experience, combining our products with pleasure, creativity, and intense flavors.

150 articles
The artisanal La Chambre detox and organic jam for your pleasure moments like a snack with your speculoos and orange verrine

a recipe to boost the taste buds: the granola, organic jam and yoghurt mixture for breakfast on site or to take away

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Dozens of La Chambre jam jars turned upside down to appreciate the color and texture of the jams

The must-haves for successful homemade jam: the key steps to making delicious jam that isn't too sweet.

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A frozen raspberry cake with fresh raspberries made from La Chambre raspberry jam
The 50g mango spice spread discovery size jar above a started lasagna dish

An easy, foolproof barbecue-marinated chicken recipe with mango chutney.

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Frozen Cheesecake with La Chambre Blueberry & Lime Jam on a black plate

With the arrival of sunny days, there's nothing like a recipe for a chilled dessert to refresh oneself with indulgence. On the menu, a... Read more

The 50g jar of gooseberry, cherry and thyme jam next to a radish and tomato sandwich

The pairing of goat's cheese and black cherry jam in a club sandwich — a real treat.

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The essential La Chambre wild strawberry jam placed in two bowls of white cheese, perfect for a snack

The classic Fontainebleau — a simple recipe to dress up with a whole array of jams.

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Oysters accompanied by salt, shortcrust pastry and a 100g La Chambre onion confit jar
The 100g La Chambre pear and praline jam jar among fresh pears, almonds, and hazelnuts

La Chambre is a world devoted to hand-crafted treats born from recipes, to explore across the permanent collection and limited editions.

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The essential 100g pineapple, coconut and lime jam jar in the middle of fresh and tasty limes

Without a doubt, summer is the season of choice for jam-making and naturally sweet cooking.

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100g jar of La Chambre artisanal chestnut and candied chestnut jam, placed next to a chocolate cake and a steaming cup of coffee
The festive 100g La Chambre Christmas jam jar among holly, walnuts, and a frozen cake
A tartlet full of whipped cream, filled with the succulent and elegant royal peach jam

La Chambre adds a sparkling touch to your festive meal with its Champagne Baba recipe, served with Read more

The sweet apricot and gingerbread spread from La Chambre in a 100g jar, used on country bread toast
A tasty dessert based on La Chambre jam with fig, walnut and cognac flavor, with a 100g jam jar

La Chambre pays homage to one of Austria's most famous pastries in this spiced recipe: the Apple Strudel with Read more

Crispy vegetable samosas, with a La Chambre eggplant and rosemary spread sauce, on a plate decorated with passion fruit and lemon wedges