- New
(Re)discover our basil hummus, a Middle-Eastern-inspired chickpea purée lifted by a generous amount of fresh basil. The chickpea brings the creaminess, the basil the herbaceous freshness that sets our recipe apart from a classic hummus.
Dominant note: Rounded & Tangy
Texture: Creamy, without pieces
Made in France using our artisanal methods, our basil hummus is made for the apéritif, alongside other mezze, or simply with raw vegetables and pita bread for healthy snacking. It also makes an excellent base for toast, under a few cherry tomatoes and a drizzle of olive oil.
Discover all our savoury spreads — green olive and almond, aubergine and rosemary, artichoke cream — and our whole savoury range.
| per 100g | |
|---|---|
| Energy | 396 kcal 1636 kJ |
| Fat | 36 g |
| of which saturates | 4.4 g |
| Carbohydrates | 11 g |
| of which sugar | 2 g |
| Proteins | 5.1 g |
| Salt | 1.1 g |
Made in a workshop which uses nuts, milk, soy, gluten, egg, peanut, sesame, mustard and sulphites.
After opening, keep refrigerated and eat quickly.