A co-creation with the kitchens of the Élysée Palace
Discover our brand new exclusive collection in collaboration with the Boutique Elysée - Présidence de la République!
Immerse yourself in a world of refinement and elegance, where each product embodies excellence and craftsmanship.
Bringing together unique flavours and bold creations, this collection is the fruit of a passionate collaboration between La Chambre and The Kitchens of Elysée - French Presidency
The republic of flavours 4x200g : Exceptional Jams in the colors of the French flag
Immerse yourself in a world of refinement and delights with our Élysée Gift Set: Trio Saveurs d'Exception, an exclusive collaboration with the prestigious Elysée boutique.
Discover three exclusive creations: "Bleue" - Blueberry, Lime & Basil, "Blanche" - Williams Pear & Roasted Almonds, "Rouge" - Gariguette Strawberry & Espelette Pepper, for an unforgettable taste experience and our latest creation Apple des Hauts-de-France & Guyanese Tonka bean.
37,00€
New - Apple from Hauts-de-France region & Guyanese Tonka bean
Discover the subtle harmony of two exceptional terroirs:
The crisp, tangy apple from the orchards of Hauts-de-France meets the Tonka bean from French Guiana, renowned for its enchanting notes of vanilla, caramel, and almond.
This new artisanal creation is the fourth recipe born from our collaboration with the Kitchens of the Palais de l’Élysée. A rare and elegant recipe, crafted to turn your breakfasts and desserts into pure moments of indulgence.
9,50€
Blueberry, Lemon, Basil
A subtle harmony of freshness and acidity, not very sweet, perfect to enhance a slice of buttered bread or homemade crêpes.
Fabrice Desvignes, Head Chef of The Élysée-French Presidency
9,50€
Pear, Almond, Vanilla
A gourmet alliance that evokes the nostalgia of the almond pear tart of our childhood, with its generous pieces of fruit. A perfect accompaniment to fromage frais or a delicious condiment for chocolate cake.
Fabrice Desvignes, Head Chef of The Élysée-French Presidency
9,50€
Strawberry, Espelette pepper
Between jam and chutney, this original creation reveals all its subtlety on a slice of toast or as an accompaniment to a cheese platter or foie gras". - (The President's favourite...).
Fabrice Desvignes, Head Chef of The Élysée-French Presidency
9,50€
Discover our individual 100g boxes
Jam
100 g
Blueberry, Lemon, Basil
Let yourself be seduced by the subtle harmony between the tangy freshness of blueberry, the liveliness of lemon and the herbaceous note of basil. Each ingredient is carefully selected to give you an unforgettable taste experience, where each nuance of flavour is skilfully balanced to reveal its full richness.
8,50€
Jam
100 g
Pear, Almond, Vanilla
The Williams Pear, famous for its juicy, fragrant flesh, blends harmoniously with the bewitching sweetness of almonds, recalling the comforting warmth of a traditional pear tart. Subtle notes of vanilla enhance this combination, adding a touch of delicacy and elegance to every bite.
8,50€
Jam
100 g
Strawberry, Espelette pepper
This jam, halfway between jam and chutney, reveals all its subtlety on a slice of toast for breakfast or as a refined accompaniment to a cheese platter or foie gras. It brings a touch of conviviality to your meals, inviting you to share and discover new flavours.
8,50€
