Our recipes
Eating light and balanced? La Chambre has it covered with this airy recipe of Pear & Vanilla Jam Mousse, accompanied by fresh figs and... Read more
RECIPE- Mediterranean Tarts with Black Olives and Sundried Tomatoes
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How to Enhance Your Homemade Jams with Herbs, Spices, Treats, or Alcohol?
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As an expert jam maker, it is important to master different cooking methods to achieve tasty and high-quality jams. La Chambre reveals the... Read more
La Chambre plays with and redefines the classic fig by working it into this indulgent recipe: fig, walnut, and cognac jam, which... Read more
La Chambre presents three methods for sterilizing jars, a crucial step for keeping your jams in perfect condition: the classic water method,... Read more
Summer is the perfect season to enjoy homemade frozen desserts, and this raspberry and passion fruit jam ice cream recipe is ideal for... Read more
These soft and generous muffins, with their melting heart of apricot jam, are perfect for a delightful snack.
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A healthy and delicious breakfast with this recipe of granola with sweet Acacia honey signed La Chambre
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homemade goat cheese pie with sunflower honey: comfort food is in the spotlight at la Chambre
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A delicious speciality from the Maghreb that has gained in popularity beyond its borders, and is now enjoyed all over the world.
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Indulge in our chocolate muffins filled with speculoos spread. A simple and delicious recipe that's sure to please both kids and adults!
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Recipe for an ultra-soft and decadent cake with Lemon Ginger Jam
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- 50g butter
- 40g sugar
- 250ml water
- 1 pinch of salt
- 150g flour
- 3 eggs
- Oil for... Read more
