Delicious Crepes with Hazelnut Spread and Crunchy Hazelnut Pieces

Ingredients

250 g flour

3 eggs

500 ml milk

2 tbsp sugar

1 pinch of salt

50 g melted butter

Hazelnut Spread La Chambre

50 g roasted hazelnut pieces

Instructions

Prepare the batter:

In a mixing bowl, combine the flour, the sugar and the salt.

Add the eggs one at a time while whisking, then gradually pour in the milk to avoid lumps.

Stir in the melted butter and mix until you obtain a smooth batter.

Let the batter rest for 30 minutes.

Cook the crepes:

Heat a non-stick pan and lightly grease it with butter.

Pour a ladle of batter into the pan and swirl to spread it into a thin crepe.

Cook each crepe for 1 to 2 minutes on each side until golden.

Repeat with the remaining batter.

Fill the crepes:

Spread each crepe with Hazelnut Spread La Chambre.

Sprinkle with roasted hazelnut pieces to add crunch.

Serve:

Fold or roll the crepes as you prefer.

Serve warm with a hot drink or a fresh fruit juice for an even more indulgent moment.

Enjoy!