Our recipes

A succulent preparation of muffins with La Chambre chocolate spread, to be tasted urgently

Indulge in our chocolate muffins filled with speculoos spread. A simple and delicious recipe that's sure to please both kids and adults!

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The 100g blueberry lime jam jar proposed by La Chambre among gourmet blueberry tartlets
The 100g fig spread jar from La Chambre, proposed for tasting with a melted Camembert
The succulent lemon ginger jam to pair with a soft cake sprinkled with powdered sugar

Recipe for an ultra-soft and decadent cake with Lemon Ginger Jam

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La Chambre's unique jam with mango, coconut, and white chocolate flavors on appetizing churros
  • 50g butter
  • 40g sugar
  • 250ml water
  • 1 pinch of salt
  • 150g flour
  • 3 eggs
  • Oil for... Read more
Madeleines stuffed with La Chambre strawberry tonka jam, arranged on a plate, ready to be bitten into
La Chambre's artisanal apricot lavender jam in a 100g jar next to a slice of bread and fruits
The 100g mango passion vanilla jam jar surrounded by gourmet jam tartlets
Chocolate Lava Cake with an artisanal raspberry and passion fruit jam heart proposed by La Chambre
A stack of waffles with La Chambre pear chocolate spread dripping from the top

Soft on the inside and crispy on the outside waffles filled with Pear & Chocolate Jam

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100g orange and lemon jam jar placed on delicious homemade crepes
La Chambre red fruit jam (strawberry, raspberry) on appetizing toast with chocolate apple
Biscuits with cute shapes sprinkled with powdered sugar and La Chambre red fruit jam

Make way for our Christmas shortbread cookies! Lightly golden, deliciously crispy, and decorated by our little kitchen elves. These cookies... Read more

Homemade apple crumble cooked with La Chambre apple jam, presented in a baking dish with melting vanilla ice cream
The rolled cake with La Chambre strawberry and raspberry yuzu jam on a plate with fresh strawberries

the jam wrap, a delicious recipe to taste the jam at teatime, with whipped cream

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Photos of a walnut and carrot cake made with special La Chambre jams

The carrot cake recipe, based on carrots, apples and cinnamon: delicious with our jam Fig Walnut & Cognac 

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