Our recipes

The 100g La Chambre spread jar among chocolates filled with praline mousse, revealing all its gourmet appeal
Easter bites with hazelnuts and chocolate spread

Gourmet little bites with chocolate spread la chambre aux confitures for Easter to devour at coffee time or for a little comforting break!

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Apple cake with a fresh apple and a 100g jar of La Chambre's apple jam
Flognarde apple, rhubarb & flowers

A jammy classic revisited with handcrafted jam rhubarb and flower la chambre aux confitures

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Fish-shaped breads with powdered sugar and La Chambre red fruit jam to enjoy for a snack
April Fool !!!!
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Gourmet semifreddo with blood orange and orange blossom jam to enjoy for a snack
Semifreddo with blood orange jam

la chambre aux confitures travels to Italy with a creamy, smooth iced dessert with handcraftedjam

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100g jar of black berry and toasted almond jam made by La Chambre's jam makers
Bircher Muesli with seedless blackcurrant jam

La chambre aux confitures reinvents Bircher Muesli with handcrafted jam of seedless blackcurrant for an energectic and healthy breakfast

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Crepe garnished with strawberry and banana slices, accompanied by a 100g jar of La Chambre's exotic mango, passion fruit and vanilla jam
Pancake cornet

An unusual and lactose-free version of the Candlemas pancakes with handcrafted jam la chambre aux confitures

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La Chambre stages a jam jar named 'La Chambre' with caramel in the middle of caramel-filled cakes
Carnival Donuts with jam

Mardi Gras, it's the perfect time to enjoy donuts with handcrafted jams la chambre aux confitures

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The king cake with clementine and La Chambre orange jam presented on a plate
King's cake recipe with clementine
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The 100g La Chambre raspberry jam jar next to a slice of toast with fresh raspberries
Pie with raspberry and rose jam
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A recipe full of indulgence and freshness from La Chambre: strawberry and mint jam cupcakes
Cupcakes with strawberry jam and mint
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Fudgy chocolate brownie topped with a coulis of La Chambre chocolate spread, on a ceramic plate, with fresh raspberries as decoration
Fluffy chocolate, hazelnut coulis and Apricot Passion redcurrant jam
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Preparation of jellies
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And what about lemons?
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what-sugar-using?
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Fruit pectin content
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