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Seasonal fruit preparation picked at the height of its ripeness
In a spring garden, the tangy and herbaceous rhubarb meets floral notes thanks to the geranium for an elegant and sweet taste.
Dominante note: Tangy & Floral
Texture: With pieces
Total fruit content: 58%
Made in France
per 100g | |
---|---|
Energy | 231 kcal 979 kJ |
Fat | 0.5 g |
of which saturates | 0.4 g |
Carbohydrates | 55 g |
of which sugar | 52 g |
Proteins | 0.5 g |
Salt | 0.04 g |
Made in a workshop which uses nuts, milk, soy, gluten, egg, peanut, sesame, mustard and sulphites.
After opening, keep refrigerated and eat quickly.