Easter at La Chambre
Easter Gifts for Adults: Hazelnut, Pistachio & Treats to Share
This Easter, the hunt for jars is on!
This Easter, think beyond traditional chocolate eggs and discover La Chambre's most indulgent spreads. Hazelnut Chocolate Spread, Pistachio Supreme and Dark Chocolate & Tonka are ready to join your Easter brunch, afternoon treats and homemade desserts. To give as a gift, share with family or simply enjoy by the spoonful: this year, the Easter bells have very good taste.
Discover our spreadsOur Easter selection
Which spread should you choose for Easter?
For an extra gourmet Easter, three La Chambre creations are particularly well suited to the occasion. Our Hazelnut Chocolate Spread is smooth, comforting and an easy crowd-pleaser; Pistachio Supreme is perfect for pistachio lovers looking for something a little more original; while our Dark Chocolate & Tonka Spread is made for those who prefer deeper, more intense chocolate flavours.
Spread them over warm brioche, use them in an Easter dessert, place several jars on your Easter brunch table or offer them as an alternative to traditional chocolate eggs: there is always a good reason to open another jar.
The Easter essentials
Three jars to hide. Or not.
Hazelnut, Pistachio or Dark Chocolate & Tonka: three delicious ways to make Easter weekend even more indulgent.
Hazelnut Chocolate Spread: an Easter essential
Hazelnut and Easter simply belong together. No lengthy explanation required.
Our La Chambre Hazelnut Chocolate Spread combines a smooth, creamy texture with the rich, comforting flavour of hazelnuts. Made with 17% hazelnuts, it can be enjoyed on brioche, pancakes or waffles, baked into cookies or, quite simply, eaten straight from the spoon.
For Easter Sunday brunch, add a few slices of toasted brioche, some fresh fruit and an open jar in the middle of the table. Sometimes, that is all you need.
Discover HazelnutPistachio Supreme: spring's green star
If one jar deserves to be hidden among the Easter eggs, this might just be the one.
Our La Chambre Pistachio Supreme combines roasted pistachio paste with real pistachio pieces for a texture that is both creamy and deliciously crunchy.
With 20% pistachio in total, including 15% roasted pistachio paste and 5% chopped pistachios, it pairs beautifully with brioche, strawberries, raspberries and chocolate desserts. Our favourite for bringing a fresh, spring-inspired touch to the Easter table.
Discover Pistachio SupremeDark Chocolate & Tonka: Easter on the intense side
Because we could hardly create an Easter selection without chocolate.
The La Chambre Dark Chocolate & Tonka Spread combines the intensity of dark chocolate with the warm, aromatic notes of tonka bean.
Rich and full-flavoured, it is perfect with brioche, crêpes and homemade chocolate desserts. A delicious alternative for chocolate lovers looking for something different from traditional Easter eggs.
Discover Dark Chocolate & TonkaA jar for every taste
Hazelnut, Pistachio or Chocolate: what should you choose for Easter?
Not sure which one to choose? Here are our recommendations according to your taste and how you plan to enjoy them.
| Spread | Flavour profile | Perfect for | Pairs well with |
|---|---|---|---|
| Hazelnut | Smooth, comforting and indulgent | Easter brunch, afternoon treats, pancakes and brioche | Banana, chocolate, brioche and waffles |
| Pistachio Supreme | Roasted pistachio, creamy with crunchy pieces | Easter brunch, baking and gourmet gifts | Strawberries, raspberries, chocolate and brioche |
| Dark Chocolate & Tonka | Rich, intense and aromatic | Chocolate desserts and dark chocolate lovers | Brioche, crêpes and chocolate cakes |
| Matcha'licious | White chocolate, vegetal and original | A colourful and original spring Easter table | Red berries and brioche |
Time to eat
What should you serve for Easter brunch?
An Easter brunch is the perfect excuse to place several open jars in the middle of the table and let everyone create their own favourite combination.
Fresh bread, toasted brioche, pancakes, waffles, crêpes and seasonal fruit pair beautifully with our gourmet spreads .
Hazelnut is especially good with brioche and pancakes. Pistachio pairs beautifully with berries and chocolate desserts, while Dark Chocolate & Tonka is perfect for anyone who loves deeper, more intense flavours.
For an even more colourful spring touch, our Matcha'licious White Chocolate & Matcha Spread brings delicate vegetal notes and a vibrant green colour to your Easter table.
Easter brunch ideas: five things worth putting on the table
A good Easter brunch is less about cooking and more about choosing well. Five things carry a table on their own: warm brioche, straight from the oven and torn rather than sliced; pancakes or crêpes kept in a stack under a cloth so they stay soft; seasonal fruit, strawberries and raspberries first, cut large; something savoury to break the sweetness; and three or four open jars in the middle, spoons already in them.
The jars are what turn a breakfast into a brunch. Put out Hazelnut Chocolate Spread for the children and anyone who wants a safe bet, Pistachio Supreme for the people who will want to talk about it, and Dark Chocolate & Tonka for the ones who find milk chocolate too sweet. Add an artisanal jam or two if the table is long.
A simple Easter brunch menu
If you would rather follow a plan, this one works for six to eight people and takes about twenty minutes of actual work.
To start, something savoury while the oven warms up: toasted sourdough with one of our savoury creations, or a soft-boiled egg with soldiers, which children will always accept on Easter morning.
Then, the sweet course, which is the point of the meal. Brioche, pancakes and crêpes, with the open jars, a bowl of berries and a jug of something cold. Let people build their own plate rather than serving them; an Easter brunch that runs on its own is the one everyone remembers.
To finish, coffee and one last spoonful. This is the moment the Dark Chocolate & Tonka earns its place, eaten straight from the jar by whoever is still at the table.
The whole menu holds together because nothing on it needs to be hot at the same time. That is the real trick of an Easter brunch: choose things that wait well, and let the chocolate eggs be the entertainment rather than the meal. Browse all our gourmet spreads to build your own table.
To give
A gourmet Easter gift idea
Easter eggs are not the only treats worth hiding in a basket.
For something different from traditional Easter chocolate, create a selection featuring everyone's favourite flavours: Hazelnut, Pistachio, Dark Chocolate & Tonka or any of La Chambre's other gourmet creations.
Our customisable gourmet gift boxes also allow you to bring several delicious creations together in one present. A thoughtful idea to take to an Easter family lunch, give during the Easter weekend or simply offer to someone with a serious sweet tooth.
In the kitchen
Sweet Easter recipe inspiration
Prefer spending Easter in the kitchen?
La Chambre's spreads are also perfect for creating homemade Easter desserts: use them to fill cakes, top pancakes or crêpes, create chocolate bites or simply add an indulgent finishing touch to your favourite recipes.
Hazelnut and chocolate make a particularly delicious combination for Easter treats, while Pistachio Supreme pairs beautifully with chocolate and fresh berries.
Gourmet creations by La Chambre
Why choose La Chambre spreads for Easter?
La Chambre is a French house specialising in gourmet creations, including artisanal jams, spreads, savoury creations, condiments and gourmet gift boxes.
Our gourmet spreads explore indulgence through Hazelnut, Pistachio, Dark Chocolate & Tonka, Matcha, Speculoos and other original flavours.
Enjoy them straight from the jar, use them in baking or add them to an Easter brunch. One jar is all it takes to keep the Easter indulgence going long after the traditional egg hunt is over.
So this Easter, only one real question remains: which jar will you open first?
Easter questions
Everything you need for a gourmet Easter
Easter spreads, brunch ideas, desserts and gourmet gifts: here are our answers to some of the most common questions about creating a delicious Easter celebration.
Which spread makes the best Easter gift?
Hazelnut Chocolate Spread is a great choice for anyone who loves smooth, comforting and familiar flavours. Pistachio Supreme is ideal for pistachio lovers looking for something more distinctive and original. For lovers of intense chocolate, choose Dark Chocolate & Tonka Spread.
Which spread should I use for an Easter dessert?
Hazelnut spread works beautifully in crêpes, brioche, cookies and chocolate bites. Pistachio Supreme is particularly delicious in tarts, berry desserts and pistachio-chocolate combinations. Dark Chocolate & Tonka is ideal for richer, more intense chocolate desserts.
What should I serve for Easter brunch?
For a gourmet Easter brunch, serve brioche, fresh bread, pancakes, crêpes or waffles with seasonal fruit and a selection of spreads. Offering Hazelnut, Pistachio and Chocolate makes it easy for everyone to find their favourite.
What can I give for Easter instead of chocolate eggs?
A gourmet spread, a selection of several flavours or a customisable gourmet gift box are delicious alternatives to traditional Easter chocolates. They also make thoughtful gifts for an Easter family lunch or as a gift for your host.
Pistachio or hazelnut: which is best for Easter?
Choose Hazelnut for a smooth, comforting flavour that is easy to pair with almost anything. Choose Pistachio Supreme for a more distinctive taste, a slightly crunchy texture and a fresh spring feel. And if you cannot decide, Easter is probably a very good reason to take both.
Where can I buy La Chambre spreads?
La Chambre spreads are available from the La Chambre online shop as well as in La Chambre boutiques across France.
Happy Easter
Let the Easter hunt begin
Hazelnut, Pistachio, Dark Chocolate & Tonka, Matcha… Easter eggs have some serious competition this year. Discover all our gourmet spreads and create an Easter celebration made for sharing.
Choose my jar