Pear & vanilla Jam

Our pear vanilla jam pairs the finesse and melting texture of pear with the intensity of Madagascar vanilla. The pears, grown in France, are picked at peak ripeness: the jam is made with 66 g of fruit per 100 g. Real vanilla seeds lift their sweetness with a warm, spicy note, and the texture keeps genuine pieces of fruit.

Melt-in-the-mouth pear and vanilla, with a smooth, rounded sweetness and very little acidity. The pears are slowly cooked to preserve their delicate flavour while avoiding excessive caramelisation.

Serving suggestions: pair with Comté or another firm cheese, spread over a thin tart, use in a fondant, serve with gingerbread, or enjoy as a sweet and savoury accompaniment to foie gras. It is also the star of our goat cheese, prosciutto and pear vanilla croque and our pear vanilla mousse with fresh figs.

Made in France from an artisanal recipe, this pear vanilla jam is perfect for breakfast, desserts and sweet breaks. Pear lovers can also explore our pear jams and our full range of orchard fruit jams.