Rhubarb & Malt Beer Confit

The surprising new favorite!

Discover our Rhubarb & Malt Beer Confit, an original creation that blends the tart freshness of French rhubarb with the malty smoothness of a craft beer. A bold pairing, perfectly balanced between zesty punch and indulgence – the perfect way to elevate your pairings and amaze your guests.
It is made with beer from the Brasserie de la Somme, right next door to our workshops, and rhubarb of 100% French origin: a truly local recipe!

Why you’ll love it

• Tangy freshness from rhubarb
• Malty, slightly caramelized notes from the beer
• An artisan, locally made recipe
• A unique condiment that sparks curiosity

How to enjoy it

Perfect with cheese

• On warm, gooey camembert – pure bliss
• On fresh goat cheese – a perfect match
• With a strong blue cheese – an explosion of flavor

With meat

• Glazed duck breast for a refined touch
• Grilled pork chop with a tangy twist
• A surprising twist on foie gras

For appetizers & snacking

• Rye bread tartine + cream cheese + confit
• Warm goat cheese toasts (5 min in the oven)
• In verrines: cream cheese + confit + gingerbread crumble

Dare to go bold!

• As a chutney with exotic dishes
• On grilled fish – surprisingly delicious
• In a vegetable quiche for a gourmet twist
• As a marinade (mixed with olive oil) for summer veggies

Chef’s favorite recipes

• Quick Goat Cheese & Walnut Tart: puff pastry + confit + goat cheese + walnuts (20 min in the oven).
• Glazed Duck Breast: brush the duck with confit at the end of cooking.
• Easy Appetizer Verrines: cream cheese + confit + gingerbread crumbs.

Perfect as a gift or for yourself