Our recipes
A delicious speciality from the Maghreb that has gained in popularity beyond its borders, and is now enjoyed all over the world.
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Eating light and balanced? La Chambre has it covered with this airy recipe of Pear & Vanilla Jam Mousse, accompanied by fresh figs and... Read more
RECIPE- Mediterranean Tarts with Black Olives and Sundried Tomatoes
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Indulge in our chocolate muffins filled with speculoos spread. A simple and delicious recipe that's sure to please both kids and adults!
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Recipe for an ultra-soft and decadent cake with Lemon Ginger Jam
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- 50g butter
- 40g sugar
- 250ml water
- 1 pinch of salt
- 150g flour
- 3 eggs
- Oil for... Read more