Our recipes
Indulge in our chocolate muffins filled with speculoos spread. A simple and delicious recipe that's sure to please both kids and adults!
... Read more
Recipe for an ultra-soft and decadent cake with Lemon Ginger Jam
Read more
- 50g butter
- 40g sugar
- 250ml water
- 1 pinch of salt
- 150g flour
- 3 eggs
- Oil for... Read more
Soft on the inside and crispy on the outside waffles filled with Pear & Chocolate Jam
Read more
Make way for our Christmas shortbread cookies! Lightly golden, deliciously crispy, and decorated by our little kitchen elves. These cookies... Read more
the jam wrap, a delicious recipe to taste the jam at teatime, with whipped cream
Read more
The carrot cake recipe, based on carrots, apples and cinnamon: delicious with our jam Fig Walnut & Cognac
Read more
an easy strawberry jam recipe, to be mixed with pineapple, for an exotic and seasonal touch
Read more
a traditional brioche recipe, delicious with candied orange marmalade. A great Easter classic.
Read more
the quick and easy fontainebleau recipe, to be used with all jams and granola to add crispness
Read more
a recipe to be made with the whole family during the holidays: jam shortbreads, to be used in all flavours to delight young and old alike
Read more
a sweet and sour recipe ideal for the holidays, light and tasty with smoked salmon, black radish, sesame and yuzu. A delight!
Read more
a simple and popular holiday recipe: the white pudding tartlet and its delicious onion confit with black truffle: a must for Christmas... Read more
an exotic dessert for the holidays: tiramisu, quick and easy to prepare in advance. Our favorite recipe in the Jams Room for the end of the... Read more
a must for brunch and winter snacks: the recipe for French toast from the Chambre aux Confitures and its farandole of jams to enjoy
Read more
a recipe signed by the Chambre aux Confitures for an original brunch or an exotic tea time, between mango, coconut and white chocolate.
Read more
an excellent cake recipe based on pistachio and raspberry: an easy to make snack treat
Read more
la Chambre aux Confitures revisits the jam biscuits: what a delight for tea time!
Read more
a recipe to boost the taste buds: the granola, organic jam and yoghurt mixture for breakfast on site or to take away
Read more
