Our recipes
Recipe for an ultra-soft and decadent cake with Lemon Ginger Jam
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- 50g butter
- 40g sugar
- 250ml water
- 1 pinch of salt
- 150g flour
- 3 eggs
- Oil for... Read more
Soft on the inside and crispy on the outside waffles filled with Pear & Chocolate Jam
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Make way for our Christmas shortbread cookies! Lightly golden, deliciously crispy, and decorated by our little kitchen elves. These cookies... Read more
the jam wrap, a delicious recipe to taste the jam at teatime, with whipped cream
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The carrot cake recipe, based on carrots, apples and cinnamon: delicious with our jam Fig Walnut & Cognac
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an easy strawberry jam recipe, to be mixed with pineapple, for an exotic and seasonal touch
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a traditional brioche recipe, delicious with candied orange marmalade. A great Easter classic.
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the quick and easy fontainebleau recipe, to be used with all jams and granola to add crispness
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a recipe to be made with the whole family during the holidays: jam shortbreads, to be used in all flavours to delight young and old alike
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a sweet and sour recipe ideal for the holidays, light and tasty with smoked salmon, black radish, sesame and yuzu. A delight!
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a simple and popular holiday recipe: the white pudding tartlet and its delicious onion confit with black truffle: a must for Christmas... Read more
an exotic dessert for the holidays: tiramisu, quick and easy to prepare in advance. Our favorite recipe in the Jams Room for the end of the... Read more
a must for brunch and winter snacks: the recipe for French toast from the Chambre aux Confitures and its farandole of jams to enjoy
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a recipe signed by the Chambre aux Confitures for an original brunch or an exotic tea time, between mango, coconut and white chocolate.
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an excellent cake recipe based on pistachio and raspberry: an easy to make snack treat
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la Chambre aux Confitures revisits the jam biscuits: what a delight for tea time!
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a recipe to boost the taste buds: the granola, organic jam and yoghurt mixture for breakfast on site or to take away
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