Our recipes

Savory spinach and goat cheese tart, accompanied by a drizzle of La Chambre artisanal honey, for an original and gourmet recipe
Savory Quiches with Green Olive, Almond, and Feta
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A homemade black blueberry tart made with La Chambre's blueberry jam
American-Style Organic Apple and Orange Pie
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Several plates with sweet donuts filled with different flavors of La Chambre's tasty jams
Mango Passion Vanilla Fritters
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A succulent preparation of muffins with La Chambre chocolate spread, to be tasted urgently
Chocolate Muffins with Speculoos Spread

Indulge in our chocolate muffins filled with speculoos spread. A simple and delicious recipe that's sure to please both kids and adults!

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The 100g blueberry lime jam jar proposed by La Chambre among gourmet blueberry tartlets
Blueberry Lime Tartlet
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The 100g fig spread jar from La Chambre, proposed for tasting with a melted Camembert
Baked Camembert with Sollies Fig Jam
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The succulent lemon ginger jam to pair with a soft cake sprinkled with powdered sugar
Orange Citrus Cake & Lemon Ginger Jam

Recipe for an ultra-soft and decadent cake with Lemon Ginger Jam

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La Chambre's unique jam with mango, coconut, and white chocolate flavors on appetizing churros
Mini Pets de Nonne with Mango Coconut White Chocolate Jam
  • 50g butter
  • 40g sugar
  • 250ml water
  • 1 pinch of salt
  • 150g flour
  • 3 eggs
  • Oil for... Read more
Madeleines stuffed with La Chambre strawberry tonka jam, arranged on a plate, ready to be bitten into
Madeleines filled with Strawberry Tonka Bean Jam
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La Chambre's artisanal apricot lavender jam in a 100g jar next to a slice of bread and fruits
Moroccan Bruschetta: A Taste of Morocco on Toast
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The 100g mango passion vanilla jam jar surrounded by gourmet jam tartlets
Mini Mango & Duck Magret Tatin
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Chocolate Lava Cake with an artisanal raspberry and passion fruit jam heart proposed by La Chambre
Fondant au chocolat coeur Framboise & Passion
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A stack of waffles with La Chambre pear chocolate spread dripping from the top
Marbled Waffles and Pear Chocolate Jam"

Soft on the inside and crispy on the outside waffles filled with Pear & Chocolate Jam

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100g orange and lemon jam jar placed on delicious homemade crepes
Crêpes Suzette
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La Chambre red fruit jam (strawberry, raspberry) on appetizing toast with chocolate apple
Crêpes gaufrées à la Confiture de Citron & Gingembre et mascarpone
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Biscuits with cute shapes sprinkled with powdered sugar and La Chambre red fruit jam
Petits sablés de Noël

Make way for our Christmas shortbread cookies! Lightly golden, deliciously crispy, and decorated by our little kitchen elves. These cookies... Read more

Homemade apple crumble cooked with La Chambre apple jam, presented in a baking dish with melting vanilla ice cream
Tartes aux pommes confites aux épices et à la Confitures de Poire & Yuzu
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The rolled cake with La Chambre strawberry and raspberry yuzu jam on a plate with fresh strawberries
STRAWBERRY JAM WRAP

the jam wrap, a delicious recipe to taste the jam at teatime, with whipped cream

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Photos of a walnut and carrot cake made with special La Chambre jams
Carrot Cake with Fig Walnut & Cognac Jam

The carrot cake recipe, based on carrots, apples and cinnamon: delicious with our jam Fig Walnut & Cognac 

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4 upside-down 100g jam jars to see all the appetizing whole fruit pieces inside
PINEAPPLE AND STRAWBERRY JAM RECIPE

an easy strawberry jam recipe, to be mixed with pineapple, for an exotic and seasonal touch

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A tasty brioche next to two open jars of La Chambre jams and artisanal honey
Mouna brioche and its organic sweet orange marmalade

a traditional brioche recipe, delicious with candied orange marmalade. A great Easter classic.

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A bowl of La Chambre white cheese with a coulis of red fruit jam on top from La Chambre
Fontainebleau with strawberry gariguette jam, fresh strawberries and honey granola

the quick and easy fontainebleau recipe, to be used with all jams and granola to add crispness

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Star-shaped biscuits with La Chambre royal raspberry and clementine jam
Christmas star cookies with jam

a recipe to be made with the whole family during the holidays: jam shortbreads, to be used in all flavours to delight young and old alike

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Sweet & savory La Chambre spread, ideal with raw salmon and radish for your holiday meals
Special Holidays! Black radish carpaccio, smoked salmon back, sesame vinaigrette and Yuzu jam

a sweet and sour recipe ideal for the holidays, light and tasty with smoked salmon, black radish, sesame and yuzu. A delight!

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A jar of savory spread next to white pudding tartlets, truffle onion confit with Pomerol and cooked apple
Special Holidays! White pudding tartlets, truffle onion confit with Pomerol and cooked apple

a simple and popular holiday recipe: the white pudding tartlet and its delicious onion confit with black truffle: a must for Christmas... Read more

Dessert of ladyfingers and pastry cream, topped with a chocolate square and a coulis of La Chambre passion fruit jam
Special Holidays! Tiramisu white chocolate, and jam Fruit of passion

an exotic dessert for the holidays: tiramisu, quick and easy to prepare in advance. Our favorite recipe in the Jams Room for the end of the... Read more

Homemade French toast sublimated by the gourmet blueberry jam made by La Chambre
PAIN PERDU RECIPE

a must for brunch and winter snacks: the recipe for French toast from the Chambre aux Confitures and its farandole of jams to enjoy

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Crepe cake with mango, coconut, and chocolate flavored jam and fruit pieces on top
RICOTTA PANCAKES WITH MANGO, COCONUT & WHITE CHOCOLATE SPREAD

a recipe signed by the Chambre aux Confitures for an original brunch or an exotic tea time, between mango, coconut and white chocolate.

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A raspberry pistachio toast tasting of strawberry yuzu jam and pistachio supreme spread
Cake à la pistache et à la confiture de Framboise & Passion

an excellent cake recipe based on pistachio and raspberry: an easy to make snack treat

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The 100g passion fruit jam jar next to crispy biscuits dipped in the jam
RECIPE FOR OATMEAL BISCUITS AND PEAR, PASSION & KALAMANSI JAM

la Chambre aux Confitures revisits the jam biscuits: what a delight for tea time!

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