American-Style Organic Apple and Orange Pie

Ingredients

• 300g flour
• 210g melted butter
• 2 tsp sugar
• 1 tsp salt
• 70g water
• 2 or 3 apples
• 80g organic orange jam
• 1 tbsp brown sugar

Instructions

1. Put the flour, butter cut into pieces, sugar and salt into the bowl of your stand mixer. Mix until you get a sandy texture.
2. Add the water in a thin stream. Mix until you get a smooth, even dough.
3. Roll out the dough on a floured baking sheet.
4. Once your dough is about 7 mm thick, line your buttered tin.
5. Trim off the excess dough neatly and roll it out into a rectangle. Set aside in the fridge.
6. Spread the organic orange jam over the base of the tin, then arrange your thinly sliced apples on top.
7. Cut 6 or 7 strips from the remaining dough and weave them into a lattice over the pie. Trim off any excess dough by gently running the rolling pin over the edge.
8. Chill for 15 to 20 minutes.
9. Preheat your oven to 180°C.
10. Brush the jam over the lattice strips and the edges, sprinkle with brown sugar and bake for 40 minutes.