Nems Pear & Dark Chocolate
La Chambre turns nems into a gourmet dessert: surprise your guests with these crispy nems filled with Pear & Dark Chocolate jam, served with custard or vanilla ice cream!
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Ingredients
INGREDIENTS FOR 4 PEOPLE (ABOUT A DOZEN NEMS)
- 3 brick pastry sheets
- 12 generous teaspoons of Pear & Dark Chocolate jam
- 25g butter for cooking
Instructions
METHOD
- Preheat the oven to 210°C.
- Melt the butter.
- To assemble the nems, cut a brick pastry sheet into quarters. Brush with melted butter. Place a 4-5cm log of shaped jam 3cm from the tip of the triangle. Fold the tip of the triangle over the jam log, then fold the sides of the pastry sheet over the log. Roll it all up and seal with a little melted butter. Place the nems on a baking sheet lined with parchment paper. Brush them with melted butter using a pastry brush.
- Bake for 15 minutes.
- Enjoy straight away, on its own or with custard or vanilla ice cream.
To intensify the pear flavour, add a few small pieces of fresh pear inside the nem.
