Savory Crêpes with Goat Cheese, Arugula, and Fig-Pepper Condiment
For Candlemas, enjoy savory buckwheat crêpes filled with fresh goat cheese, arugula, and enhanced with a fig and pepper condiment. Perfect for a delicious and balanced meal, this recipe combines simplicity with sophistication.
Ingredients
For the filling:
200 g of fresh goat cheese (or ricotta for a milder alternative)
100 g of fresh arugula
4 tablespoons of fig-pepper condiment from La Chambre
50 g of crushed walnuts (optional, for a bit of crunch)
Salt and pepper, to taste
Instructions
1. Cook your pancakes ! For more instructions on how to make delicious savory pancakes, click here to view the recipe.
2. Prepare the filling:
- Spread a thin layer of fresh goat cheese on each pancake.
- Add a handful of arugula in the center.
- Sprinkle with crushed walnuts (optional).
- Finish with a generous spoonful of fig-pepper condiment, drizzled in a zigzag over the filling.
3. Fold the pancakes: Fold each pancake into a triangle shape or roll them gently for a delicious rolled effect.
4. Serve immediately : Pair with a green salad or a light soup for a complete meal.
Gourmet tip: For a richer taste, you can add slices of prosciutto or thin slices of smoked duck breast into the filling before folding the pancakes.
Perfect pairing: Serve with a glass of dry cider or a dry white wine to enhance the flavors.
Bon appétit!
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