Savory Quiches with Green Olive, Almond, and Feta

Ingredients

• Green Olive and Almond Spread
• Savoury mini tartlets (ready to use)
• Crumbled feta cheese

Instructions

Preheat your oven

Arrange the mini tartlets on a baking tray.

Using a spoon, fill each tartlet with a generous portion of the Green Olive & Almond Spread.

Gently sprinkle the crumbled feta over the spread in each tartlet. The feta adds a salty, creamy touch to the whole.

Place the baking tray in the preheated oven and bake according to the instructions on the mini tartlets. Make sure they are cooked to perfection, with a light golden colour.

Leave the tartlets to cool slightly on a wire rack before handling them.