Brioches filled with Passion Chocolate Milk Spread

Ingredients

For about 10 small buns

- 40g Sugar

- 1 egg

- 500g Flour

- 1 sachet vanilla sugar

- 25 cl milk

- 1 tablespoon baker's yeast

- 50g Butter

- 150g chocolate chips

- 1 Milk Chocolate Passion Spread

Instructions

1. Mix the sugar, egg, flour and vanilla sugar in the bowl of a stand mixer using the hook attachment.

2. Add the warm milk with the baker's yeast and the butter.

3. Knead for 10 minutes. The dough should be sticky and elastic. Leave to rest for 1 hour 30 minutes.

4. Knock back the dough and add the chocolate chips. Then divide the dough into 10 pieces, roll out each piece and add the spread in the centre.

5. Close and shape into small balls. Leave to rest for 15 minutes. When the time is up, brush with egg and milk.

6. Bake at 190 degrees for 15 minutes.