Crunchy Granola with Acacia Honey

Ingredients

• 120 g rolled oats
• 20 g coconut oil
• 20 g coconut flakes
• 80 g La Chambre Acacia Honey
• A pinch of ground cinnamon and ginger
• 100 g dried fruit (currants, sultanas, apricots, bananas, pineapple, papaya, coconut, etc.)
• 100 g nuts (almonds, hazelnuts, walnuts)

Instructions

Preheat the oven to 130 degrees, fan setting.

Mix the oats, the spices, the coconut oil and the honey in a mixing bowl. Spread the granola over a baking tray lined with greaseproof paper and bake for 1 hour. Add the crushed almonds, hazelnuts and walnuts 15 minutes before the end of baking so that they toast lightly. Leave to cool, add the dried fruit and keep in an airtight container. Serve with milk, fromage blanc or yoghurt, fruit compote, and so on.