INGREDIENTS 120 g oatmeal 20 g of Coconut oil 20 g coconut shredded 80 g of Acacia honey A pinch of cinnamon and ginger powder 100 g of dried fruits (currants, blond grapes, apricots, bananas, pineapples, papayas, coconut etc.) 100 g oleaginous (almonds, hazelnuts, walnuts) PREPARATION Preheat oven to 130 degrees in rotating heat. Mix the oatmeal, spices, Coconut oil and honey in a salad bowl. Spread the Granola on a baking sheet lined with parchment paper and cook for 1 hour. Add almonds, hazelnuts and crushed walnuts 15 minutes before the end of cooking to roast slightly. Cool, add the dried fruits and store in an airtight container. Serve with milk, cottage cheese or yogurt, compote, etc.
