Mini Mango & Duck Magret Tatin

Difficulty Easy
Preparation 20 min
Cuisson 20 min
Portions 12 mini tartlets
Print recipe
Mini Mango & Duck Magret Tatin

Ingredients

Instructions

  • Preheat the oven to 180°C (350°F).
  • Grease the mini tartlet molds with a bit of melted butter.
  • Sprinkle a pinch of brown sugar into each mold.
  • Place the slices of smoked duck breast at the bottom of each mold.
  • Add a few fresh mango cubes and 1/2 teaspoon of Mango Passion Fruit Vanilla jam on top.
  • Using a cookie cutter, cut small discs of puff pastry and place them over the Mango Passion Vanilla jam, pressing the edges firmly into the bottom of the mold.
  • Bake for 20 minutes.
  • Quickly unmold using a small spoon.
  • Serve warm.

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