PAIN PERDU RECIPE
a must for brunch and winter snacks: the recipe for French toast from the Chambre aux Confitures and its farandole of jams to enjoy
Ingredients
Our best remedy for facing the arrival of winter is to whip up comforting recipes. This time we've dived into a recipe full of lovely childhood memories: French toast.
Whether you use stale bread or brioche, French toast is a quick and easy recipe to make. Just one tip: prepare it at the last minute so you can enjoy it while it's still warm!
Ingredients for French toast
For 4 people:
- 8 slices of brioche
- 300ml milk
- 100ml full-fat liquid cream
- 4 large eggs
- 120g sugar
- 35g butter
- 1 vanilla pod (optional)
- The jam of your choice or our Pistachio Supreme, our Hazelnut Chocolate spread or our Speculoos spread
Instructions
- Bring the milk to a boil in a saucepan and add the scraped vanilla pod (optional).
- Beat the eggs in a large bowl. Meanwhile, let the milk cool.
- Add the cooled milk, cream and sugar to the same bowl with the beaten eggs. Mix vigorously with a fork or whisk.
- Melt the butter in a frying pan.
- Once the pan is nice and hot, dip each slice of brioche into the milk-egg mixture. Then cook the slices on each side until lightly golden.
- Serve the slices while still warm, accompanied by the jam of your choice or our Pistachio Supreme, our Hazelnut Chocolate spread or our Speculoos spread.
Comfort gua-ran-teed!
