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Our recipes
Sweet and Savory Recipes with Our French Artisanal Products
Take your taste buds on a journey with our flavorful, varied, and richly delicious recipes, designed for every cooking enthusiast. Discover a wide selection of easy and indulgent recipes made with quality ingredients, perfect for elevating both everyday meals and special occasions. From authentic dishes to original creations, each recipe is crafted to offer a unique culinary experience, combining our products with pleasure, creativity, and intense flavors.
Discover our indulgent pancake recipes.
Did you know? Crêpe Suzette is said to have been created by Chef Auguste Escoffier in... Read more
Make way for our Christmas shortbread cookies! Lightly golden, deliciously crispy, and decorated by our little kitchen elves. These cookies... Read more
This is unquestionably the best homemade apple pie you will ever make! Enjoy the buttery flaky crust and the generous filling of wonderfully... Read more
The jam roll, a delicious recipe for enjoying jam at teatime, with whipped cream.
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The carrot cake recipe, based on carrots, apples and cinnamon: delicious with our jam Fig Walnut & Cognac
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the quick and easy fontainebleau recipe, to be used with all jams and granola to add crispness
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An easy strawberry jam recipe, to be blended with pineapple for an exotic, seasonal touch.
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A traditional brioche recipe, delicious with candied orange marmalade. A great Easter classic.
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a recipe to be made with the whole family during the holidays: jam shortbreads, to be used in all flavours to delight young and old alike
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a sweet and sour recipe ideal for the holidays, light and tasty with smoked salmon, black radish, sesame and yuzu. A delight!
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A simple festive recipe that everyone loves: the boudin blanc tartlet with its delicious black truffle onion confit, a Christmas essential
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an exotic dessert for the holidays: tiramisu, quick and easy to prepare in advance. Our favorite recipe in the Jams Room for the end of the... Read more
a must for brunch and winter snacks: the recipe for French toast from the Chambre aux Confitures and its farandole of jams to enjoy
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A recipe by La Chambre for an original brunch or an exotic tea time, between mango, coconut and white chocolate.
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an excellent cake recipe based on pistachio and raspberry: an easy to make snack treat
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la Chambre aux Confitures revisits the jam biscuits: what a delight for tea time!
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