Fontainebleau with jam

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Fontainebleau with jam

Madeleines stuffed with La Chambre strawberry tonka jam, arranged on a plate, ready to be bitten into

Madeleines filled with Strawberry Tonka Bean Jam

La Chambre's artisanal apricot lavender jam in a 100g jar next to a slice of bread and fruits

Moroccan Bruschetta: A Taste of Morocco on Toast

Pan-seared white fish fillet with a coulis of La Chambre sun-dried vegetable spread, served on a plate

Swordfish carpaccio with yuzu jam

Preparation of jellies

Preparation of jellies