Fontainebleau with jam

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Fontainebleau with jam

6 meat skewers on a grill, browned with La Chambre's savory spread, with the open jar on the side

Sweet and sour marinade for grilling

Oysters accompanied by salt, shortcrust pastry and a 100g La Chambre onion confit jar

Oysters, Jam granité Clémentine Rum & Vanilla, leavened toast and lemon butter

An almond tartlet filled with red fruit jams next to a 100g jar of La Chambre jam

Recipe of almond pie with Quetsche jam, fresh blackberries and cinnamon whipped cream

100g jar of black berry and toasted almond jam made by La Chambre's jam makers

Bircher Muesli with seedless blackcurrant jam