Crumb Coco Bar with Eglantine jam

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Crumb Coco Bar with Eglantine jam

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The 100g fig spread jar from La Chambre, proposed for tasting with a melted Camembert

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The dark artisanal La Chambre honey in a 100g jar next to a slice of crumble and a tea bag

Crumb Coco Bar with Eglantine jam

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Fruit pectin content

Fruit pectin content

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