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Menu
Seasonal fruit preparation picked at the height of its ripeness
An invigorating and fresh recipe thanks to basil leaves.
Dominante note: Fresh fruity & Herbaceous
Texture: With pieces
Total fruit content: 57%
Made in France
per 100g | |
---|---|
Energy | 227 kcal 962 kJ |
Fat | 0.5 g |
of which saturates | 0.1 g |
Carbohydrates | 55 g |
of which sugar | 54 g |
Proteins | 0.5 g |
Salt | 0.02 g |
Made in a workshop which uses nuts, milk, soy, gluten, egg, peanut, sesame, mustard and sulphites.
After opening, keep refrigerated and eat quickly.