Jam Club-sandwiches

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The 100g fig spread jar from La Chambre, proposed for tasting with a melted Camembert

Baked Camembert with Sollies Fig Jam

La Chambre red fruit jam (strawberry, raspberry) on appetizing toast with chocolate apple

Crêpes gaufrées à la Confiture de Citron & Gingembre et mascarpone

The rolled cake with La Chambre strawberry and raspberry yuzu jam on a plate with fresh strawberries

STRAWBERRY JAM WRAP

Crepe cake with mango, coconut, and chocolate flavored jam and fruit pieces on top

RICOTTA PANCAKES WITH MANGO, COCONUT & WHITE CHOCOLATE SPREAD