- New
Discover our Sollies Fig jam, made with figs picked when ripe in the South of France. Purple and fleshy, the Sollies fig gives a deep, honeyed jam in which the fruit is unmistakable in every spoonful.
Dominant note: Fresh fruit
Texture: Soft, with pieces
Total fruit content: 60%
Made in France using our artisanal methods, this fig jam moves effortlessly from the breakfast table to the cheeseboard: it is wonderful with fresh goat's cheese, blue cheese or an aged Comté, and lifts a slice of toasted country bread.
Find it among our fig jams, and discover all our orchard fruit jams.
| per 100g | |
|---|---|
| Energy | 245 kcal 1040 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 59 g |
| of which sugar | 58 g |
| Proteins | 0.9 g |
| Salt | 0.01 g |
Made in a factory which uses peanuts, tree nuts, sesame, gluten, lactose, eggs, mustard, soy and sulfites.
Before opening store at room temperature and away from light. After opening store in the refrigerator and consume quickly.