Avocado toast, mango chutney with spices and raw vegetables

Ingredients

• 1 ripe avocado
• 2 slices of country bread
• 2 tablespoons of olive oil
• 100 g Mango & Spices chutney
• 1 shallot
• 1 lime
• A few cherry tomatoes
• A few radishes
• ½ red onion
• A handful of pumpkin seeds
• A few coriander leaves
• Salt / pepper / paprika / cumin / ginger

Instructions

Preheat the oven on the grill setting. Brush the slices of bread with olive oil, place them in the oven and leave them to turn golden.

Cut the tomatoes in half, finely slice the red onion and cut the radishes lengthways. Keep in the fridge.

Finely chop the shallot, mash the avocado and season (salt, pepper, paprika, cumin, ginger).

Spread a generous layer of mango chutney over the still-warm bread, then the guacamole, and finish with the raw vegetables, the pumpkin seeds and the coriander. Drizzle with olive oil and serve straight away.