Panna cotta with jam

Difficulty

Preparation

Cuisson

Portions

Print recipe

Panna cotta with jam

Homemade apple crumble cooked with La Chambre apple jam, presented in a baking dish with melting vanilla ice cream

Tartes aux pommes confites aux épices et à la Confitures de Poire & Yuzu

The rolled cake with La Chambre strawberry and raspberry yuzu jam on a plate with fresh strawberries

STRAWBERRY JAM WRAP

A raspberry pistachio toast tasting of strawberry yuzu jam and pistachio supreme spread

Cake à la pistache et à la confiture de Framboise & Passion

Melting apricot muffins on a plate with a 100g jar of La Chambre apricot jam

Soft cupcakes filled with orange style Chamonix®