Coconut Blancmange with Exotic Fruit Jam

At La Chambre aux Confitures, it's holiday and beach vibes with this coconut blancmange recipe, topped with Mango, Passion Fruit and Vanilla jam!

Difficulty
Preparation
Cuisson
Portions 6
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Coconut Blancmange with Exotic Fruit Jam

Ingredients

  • 15cl coconut milk
  • 2 gelatin sheets
  • 50 cl whipping cream
  • 25 g caster sugar
  • Optional: grated coconut
  • 1 jar Mango, Passion Fruit & Vanilla jam

Instructions

  1. Soak the gelatin sheets in a bowl of cold water.
  2. Heat the milk and sugar until boiling. Add the drained gelatin sheets and mix. Let cool.
  3. Whip the well-chilled cream into soft peaks, then gently fold it into the sweetened milk.
  4. Pour into small glasses. Keep refrigerated.
  5. Just before serving, top the blancmange with Mango, Passion Fruit & Vanilla jam. Optionally, sprinkle with grated coconut.

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