Matcha, Pistachio & Raspberry Financier

Succumb to the elegance of a Matcha, Pistachio, and Raspberry Financier, where the richness of brown butter meets the intensity of matcha tea and the crunch of pistachios.

Difficulty Easy

Preparation 15min

Cuisson 12-15min

Portions 4/6pers

Print recipe

Ingredients

150 g almond flour

50 g all-purpose flour

100 g powdered sugar

4 egg whites

100 g butter

2 tbsp high-quality matcha powder

1 pinch of salt

1 jar of Suprême de Pistache La Chambre

A few fresh raspberries

Instructions

Preheat the oven to 180°C (350°F).

Melt the butter in a small saucepan until it turns a hazelnut color, then let it cool slightly.

In a bowl, sift together the almond flour, all-purpose flour, powdered sugar, matcha powder, and a pinch of salt.

In another bowl, lightly beat the egg whites with a fork, without whipping them into stiff peaks.

Fold the egg whites into the dry ingredients, then add the browned butter. Mix until you have a smooth batter.

Grease and flour financier molds or mini tart pans.

Pour a little batter into each mold.

Place a small spoonful of pistachio insert in the center of each financier, then add a few raspberries on top. Cover with the remaining batter.

Smooth the tops with a spatula.

Bake for about 12-15 minutes.

Let them cool slightly before enjoying.

For an even more indulgent touch, you can sprinkle some crushed pistachios on top of the financiers before baking. This will add a lovely crunchy contrast to the soft texture of the batter.