Matcha, Pistachio & Raspberry Financier

Succumb to the elegance of a Matcha, Pistachio, and Raspberry Financier, where the richness of brown butter meets the intensity of matcha tea and the crunch of pistachios. A treat for the sweet-toothed

Difficulty Easy

Preparation 15min

Cooking 12-15min

Portions 4/6pers

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Ingredients

150 g almond flour
50 g all-purpose flour
100 g icing sugar
4 egg whites
100 g butter
2 tbsp high-quality matcha tea powder
1 pinch of salt
1 jar of Pistachio Supreme
A few fresh raspberries

Instructions

Preheat the oven to 180°C (gas mark 6).
Melt the butter in a small saucepan until it turns hazelnut-brown, then leave it to cool slightly.
In a bowl, sift together the almond flour, flour, icing sugar, matcha powder and the pinch of salt.
In another bowl, lightly beat the egg whites with a fork, without whisking them into stiff peaks.
Fold the egg whites into the dry ingredients, then add the browned butter. Mix until you get a smooth batter.
Butter and flour financier moulds or mini tart moulds
Pour a little batter into each mould.
Place a small spoonful of the pistachio filling in the centre of each financier, then add a few raspberries on top. Cover with the remaining financier batter.
Smooth the top with a spatula
Bake for about 12-15 minutes
Leave to cool slightly before enjoying.

For an even more indulgent touch, you can add a few pistachio pieces on top of the financiers before baking. This will add a lovely crunchy contrast to the soft texture of the batter. Something to truly enjoy

Discover other Matcha-based recipes or our delicious pistachio cake.