Almond milk crepes with Mango Passion Vanilla jam and coconut whipped cream

Ingredients

• ½ liter of almond milk
• 4 eggs
• 250g of flour
• 2 tablespoons sugar
• 35 g salted butter
• 200 g Mango, Passion Fruit & Vanilla Jam
• 250 g of whipping cream
• 25 g icing sugar
• 1 pinch of shredded coconut 

Instructions

Mix the dry ingredients (flour, sugar) before incorporating the previously beaten eggs with the almond milk. Melt the butter and stir in the previous mixture. Leave to cool.

Beat the cream very cold with the beater. When it begins to take shape, add the icing sugar and pinch of cinnamon and continue to whisk until stiff. Reserve cool.

Sauté the pancakes, serve with the Mango, Passion Fruit & Vanilla Jam, a quenelle of whipped cream and sprinkle with crushed almonds and coconut.