The 5 Best Flavor Pairings for Your Homemade Jams

Ingredients

• Star Anise: 1 to 2 stars in a spice ball;
• Cinnamon: prefer 1 stick to powder;
• Cardamom: 4 to 5 seeds in a spice ball;
• Lemongrass: 1 stalk split lengthwise;
• Ginger: 1 tablespoon of freshly grated ginger;
• Vanilla: 1 pod split lengthwise;
• Orange Blossom Water: 2 tablespoons at the end of cooking;
• Rose Water: 2 tablespoons at the end of cooking;
• Mint: fresh and chopped, equivalent to 1 to 2 tablespoons at the end of cooking;
• Basil, Lemon Thyme: 5 sprigs in a spice ball;
• Alcohols (spirits, rum, champagne): a splash at the end of cooking. 

Instructions

To add a subtle touch of originality to your jam, without altering the product, nothing beats a perfectly balanced and harmonious seasoning.

Here are some creative pairing ideas and key dosages to know.

Spices

Cinnamon, star anise, cardamom... Always prefer spices in their whole form rather than powdered. For small spices, such as cardamom seeds, place them in a spice ball to easily retrieve them once cooking is done. Add them at the beginning of cooking to allow their flavors to infuse the preparation.

Discover our Spiced Jam Collection, a delightful experience that combines the sweetness of fruits with the warmth of spices. Each jar of jam is an invitation to a culinary adventure, with bold flavors like Apricot Curry Verbena, Raspberry Timut Berry, Mango Passion Cumin, and Strawberry Tonka.

Perfect for awakening your taste buds, these artisanal creations are ideal for jam lovers and those curious about new taste discoveries.

Aromatic Herbs

Whether floral waters (orange blossom water, rose water) or herbs, always add them at the end of cooking to preserve their fragrance. For aromatic plants, choose fresh herbs rather than frozen ones. They will have more flavor.

Discover our Floral Jams: Strawberry Basil, Apricot Orange Blossom, Blackcurrant Violet, Apricot Lavender, Blueberry Lime Basil, Raspberry Rose Petal, and more.

Alcohols

Champagne, muscat, rum... A small amount of alcohol added at the end of cooking can sometimes result in a surprising yet delicious blend. Did you know that our bestseller is Raspberry Royale with Champagne? The winey note of cooked champagne adds a tangy touch to the airy raspberry puree.

Sweets

What if you substituted part of the sugar in your recipe with a bit of honey? This will add a dose of indulgence to your jam. In this case, be sure to reduce the sugar proportionally to the amount of honey added. Chocolate, salted butter caramel, calisson paste… these treats can also add a comforting touch to your jam.

Vinegars

White vinegar, wine vinegar, or cider vinegar are often used in chutney recipes. Add them at the end of cooking to prevent them from evaporating. Be cautious with the dosage to avoid altering the taste of your preparation.