Williams Pear and Roasted Almonds

A unique creation by La Chambre and the Kitchens of the Palais de l’Élysée

Discover an exceptional jam born from the unique collaboration between the artisanal expertise of La Chambre and the high standards of the Kitchens of the Palais de l’Élysée. This recipe was crafted together with the Head Chef of the Palais to offer a subtle marriage of the soft, melting sweetness of Williams pear and the delicately toasted crunch of roasted almonds.

“A refined and generous jam, with warm, slightly caramelized notes, perfect for elevating your toast or pairing with an aged cheese.”
Fabrice Desvignes, Head Chef of the Kitchens of the Palais de l’Élysée

Carefully selected French ingredients

The Williams pears are sourced from French orchards and picked at perfect ripeness to ensure an authentic, fragrant flavor. The roasted almonds develop intense, gourmet aromas, giving this recipe a unique and irresistible texture.

An artisanal creation for all your gourmet cravings

Perfect for enhancing a slice of buttered bread, serving alongside a cheese platter, or adding a sophisticated touch to desserts like a financier, cheesecake, or panna cotta. This flavor suits all your sweet and sweet-savory creations!

👉 Discover our Élysée-Presidency Collection of jams to explore other unique pairings or create your own gourmet gift box.

Why choose this Williams Pear and Roasted Almonds jam?

• Exclusive recipe created with the Kitchens of the Palais de l’Élysée
• Premium quality French fruits
• Handcrafted in our workshop
• No coloring, preservatives, or artificial flavors

Tasting tips

Enjoy on a slice of fresh bread, paired with a strong cheese like aged Comté, or to bring a crunchy, fruity touch to your favorite desserts.