Savoury spreads
Pepper & espelette pepper spread
5.50 €
Description
Seasonal vegetable preparation picked at the height of its ripeness
A recipe of red pepper ketchup to be used in all circumstances as ketchup!
Dominante note: Tangy
Texture: Without pieces
Made in France
Red pepper 36%, apple, white wine (sulfites), sugar, red wine vinegar, olive oil, garlic, salt, Espelette pepper 0.09%.Contains sulfites
| per 100g | |
|---|---|
| Energy | 351 kcal 1467 kJ |
| Fat | 16 g |
| of which saturates | 2.2 g |
| Carbohydrates | 44 g |
| of which sugar | 41 g |
| Proteins | 1.3 g |
| Salt | 1 g |
Made in a workshop which uses nuts, milk, soy, gluten, egg, peanut, sesame, mustard and sulphites.
After opening, keep refrigerated and eat quickly.