Chicken lacquered with Mango Chutney and Spices

Ingredients

Our savoury range holds some lovely surprises for your summer lunches and dinners. Among them, our Mango and Spice Chutney, which pairs beautifully with grilled meats. Fans of sweet-and-savoury, you won't be disappointed!

Proof is in this recipe for chicken thighs lacquered with Mango and Spice Chutney, which you can make just as easily in the oven or on the barbecue.

Ingredients

Serves two

- 2 free-range chicken thighs

- Our Mango and Spice Chutney

- A little sumac (optional)

- Fleur de sel

Instructions

Rinse the chicken thighs under cold water. Generously coat them with Mango and Spice Chutney, add a pinch of sumac and fleur de sel, then place them in an ovenproof dish. Cover with cling film and leave to marinate for a good hour in the fridge.

Preheat your oven to 210°C. Add a little water to the bottom of the dish and bake the chicken thighs for 35 minutes. Baste the chicken thighs regularly with the water in the bottom of the dish.

Serve these grilled thighs with a few roasted potatoes or grilled vegetables.

An original way to reinvent the classic Sunday roast chicken!