Recipe of Tournedos with whiskey, Apricot coulis & Gingerbread

Difficulty

Preparation

Cuisson

Portions

Print recipe

Recipe of Tournedos with whiskey, Apricot coulis & Gingerbread

Rhubarb Cake

Dessert of fresh pineapple slices topped with whipped cream and a coulis of La Chambre passion fruit jam, with a 100g jar next to it

Pineapple tart, basil, Mango Vanilla passion fruit jam, cream

The 100g La Chambre pear vanilla jam jar next to a plate with a succulent dish

Pear Vanilla Jam Mousse, Fresh Figs, Oat Honey Granola

Savory spinach and cheese tart, ready to be garnished with a La Chambre vegetable-flavored spread for a gourmet dish

Goat cheese and sunflower honey quiche recipe