- New
Discover our Velvet Apricot jam, made with apricots picked at full ripeness. Its name comes from its texture: a soft, velvety compote with no hard pieces, leaving all the room to the scent of ripe apricot.
Dominant note: Fresh fruit
Texture: Compote-like, velvety
Total fruit content: 61%
Made in France in the artisanal tradition, this apricot jam is a breakfast classic: on toast, in yoghurt, or spooned over a tart and shortbread biscuits. Its gentleness also makes it an excellent glaze for brioche.
Find it among our apricot jams and explore our orchard fruit jams.
| per 100g | |
|---|---|
| Energy | 239 kcal 1015 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 58 g |
| of which sugar | 56 g |
| Proteins | 0.7 g |
| Salt | 0.01 g |
Made in a factory which uses peanuts, tree nuts, sesame, gluten, lactose, eggs, mustard, soy and sulfites.
Before opening store at room temperature and away from light. After opening store in the refrigerator and consume quickly.