Our recipes

An almond tartlet filled with red fruit jams next to a 100g jar of La Chambre jam

how to make an amandine pie with plum jam

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Red fruit tartlets and a lemon zest with a 100g jar of red and black fruit jam
Staging of the 100g lavender jam jar with a jam crepe and lavender sprigs around

make a homemade ice cream in nougat glazed version with apricot jam with lavender: a perfect dessert recipe for summer

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White cheese surrounded by La Chambre strawberry yuzu jam and a 100g jar of the brand

It is a recipe off ile flottante without lactose that we propose here, totally reinvented with a strawberry coulis and meringues scented with... Read more

A book, muffins, and a La Chambre jam jar on the theme of the succulent blueberry flavor

An ideal recipe to reuse jam too thick.

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Strawberry yuzu tartlet cooked with La Chambre's strawberry yuzu jam

a recipe with amazing strawberry jam by la chambre aux confitures: sponge cake with jasmine

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The chocolate and almond tartlet cooked with La Chambre's chocolate hazelnut flavored spread

salted butter caramel and chocolate spread for an original chocolate pie recipe by la chambre aux confitures

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The 100g orange and orange blossom jam jar used in recipes with many health benefits

a new recipe for brunch :

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Red fruit dessert prepared with rhubarb and geranium jam, a gourmet and appetizing dish

the recipe of the cheesecake by the room with jams, with delicate scents of rose, with the original jam of rhubarb and geranium by la chambre... Read more

A succulent cake prepared with La Chambre's passion fruit flavored jam

an exotic version of the pavlova, by la chambre aux confitures, with jam of passion fruit or maracuja

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The La Chambre salted butter caramel spread on a tasty homemade crepe

A recipe of gourmet pancakes with handcrafted jam la chambre aux confitures to delight children and adults at Candlemas

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The 100g La Chambre yuzu jam jar next to a chocolate cake and a festive decoration

an original recipe of French pancakes, signed la chambre aux confitures, with yuzu curd

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A colorful vegetarian bruschetta presented next to mango passion jam for a perfect pairing

for an healthy brunch, a new version of avocado toast with la chambre aux confitures mango chutney

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A king cake in the middle of chocolate squares with the unique flavor of La Chambre's chocolate spread

A gourmet galette for the epiphany with handcrafted chesnut jam, dark chocolate & Grand Marnier. Signature dessert la chambre aux... Read more

The divine La Chambre jam with a unique flavor: pineapple, coconut and lemon in a 100g jar to taste with a galette

An essential of Epiphany, the recipe of the galette with handcrafted jam of pineapple, coconut and lime

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A bowl of 'Blanc manger' with exotic fruit jam next to an open 100g La Chambre jam jar