Chewable creations in limited editions

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The 100g La Chambre pear and praline jam jar among fresh pears, almonds, and hazelnuts

A succulent preparation of muffins with La Chambre chocolate spread, to be tasted urgently

Chocolate Muffins with Speculoos Spread

Red fruit tartlets and a lemon zest with a 100g jar of red and black fruit jam

Tartlet with morello cherry jam and ricotta

A colorful vegetarian bruschetta presented next to mango passion jam for a perfect pairing

Avocado toast, mango chutney with spices and raw vegetables

Melting apricot muffins on a plate with a 100g jar of La Chambre apricot jam

Soft cupcakes filled with orange style Chamonix®