Chewable creations in limited editions

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The 100g La Chambre pear and praline jam jar among fresh pears, almonds, and hazelnuts

Gourmet red fruit tartlet, garnished with La Chambre blackberry and raspberry jam, for a sweet and fruity dessert

Braided tart with royal raspberry jam

Oysters accompanied by salt, shortcrust pastry and a 100g La Chambre onion confit jar

Oysters, Jam granité Clémentine Rum & Vanilla, leavened toast and lemon butter

The festive 100g La Chambre Christmas jam jar among holly, walnuts, and a frozen cake

Recipe of Monbazillac Foie Gras and Christmas Jam

Pan-seared white fish fillet with a coulis of La Chambre sun-dried vegetable spread, served on a plate

Swordfish carpaccio with yuzu jam