Chewable creations in limited editions

Difficulty

Preparation

Cuisson

Portions

Print recipe

The 100g La Chambre pear and praline jam jar among fresh pears, almonds, and hazelnuts

Plate of homemade chickpea hummus with a coulis of La Chambre pepper spread, served with tortillas and pita bread

Appetizer Spoons with Basil Chickpea Spread Recipe

A stack of waffles with La Chambre pear chocolate spread dripping from the top

Marbled Waffles and Pear Chocolate Jam"

100g jar of La Chambre artisanal chestnut and candied chestnut jam, placed next to a chocolate cake and a steaming cup of coffee

Tiramisu recipe with glazed chestnut, poached clementines and rum gingerbread

recipe of ile flottante with citrus with strawberry & yuzu jam, twist puff pastry with pine nuts