Chewable creations in limited editions

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The 100g La Chambre pear and praline jam jar among fresh pears, almonds, and hazelnuts

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Raspberry, Pistachio, and Vanilla King's Cake

Raspberry, Pistachio, and Vanilla King's Cake

Sweet & savory La Chambre spread, ideal with raw salmon and radish for your holiday meals

Special Holidays! Black radish carpaccio, smoked salmon back, sesame vinaigrette and Yuzu jam

The 100g passion fruit jam jar next to crispy biscuits dipped in the jam

RECIPE FOR OATMEAL BISCUITS AND PEAR, PASSION & KALAMANSI JAM

Melting apricot muffins on a plate with a 100g jar of La Chambre apricot jam

Soft cupcakes filled with orange style Chamonix®

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