Recipe of Monbazillac Foie Gras and Christmas Jam

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Recipe of Monbazillac Foie Gras and Christmas Jam

Plate of soft crepes topped with dark chocolate spread, with a jar of La Chambre spread next to it, ready to eat

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The succulent lemon ginger jam to pair with a soft cake sprinkled with powdered sugar

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A 50g jar of La Chambre pepper and Espelette pepper spread next to generous fries

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A succulent apricot tartlet decorated with whipped cream next to the 100g jar of La Chambre apricot jam

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