Recipe of Monbazillac Foie Gras and Christmas Jam

Difficulty

Preparation

Cuisson

Portions

Print recipe

Recipe of Monbazillac Foie Gras and Christmas Jam

A rocket, cheese and fig crepe that will pair perfectly with the fig spread or La Chambre honey

Savory Crêpes with Goat Cheese, Arugula, and Fig-Pepper Condiment

The succulent lemon ginger jam to pair with a soft cake sprinkled with powdered sugar

Orange Citrus Cake & Lemon Ginger Jam

A jar of savory spread next to white pudding tartlets, truffle onion confit with Pomerol and cooked apple

Special Holidays! White pudding tartlets, truffle onion confit with Pomerol and cooked apple

Red fruit tartlets and a lemon zest with a 100g jar of red and black fruit jam

Tartlet with morello cherry jam and ricotta