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a sweet and sour recipe ideal for the holidays, light and tasty with smoked salmon, black radish, sesame and yuzu. A delight!
Read moreA simple festive recipe that everyone loves: the boudin blanc tartlet with its delicious black truffle onion confit, a Christmas essential
Read morean exotic dessert for the holidays: tiramisu, quick and easy to prepare in advance. Our favorite recipe in the Jams Room for the end of the... Read more
A recipe by La Chambre for an original brunch or an exotic tea time, between mango, coconut and white chocolate.
Read morean excellent cake recipe based on pistachio and raspberry: an easy to make snack treat
Read morela Chambre revisits the jam biscuits: what a delight for tea time!
Read morea recipe to boost the taste buds: the granola, organic jam and yoghurt mixture for breakfast on site or to take away
Read moreThe must-haves for successful homemade jam: the key steps to making delicious jam that isn't too sweet.
Read moreAn easy, foolproof barbecue-marinated chicken recipe with mango chutney.
Read moreWith the arrival of sunny days, there's nothing like a recipe for a chilled dessert to refresh oneself with indulgence. On the menu, a... Read more
The pairing of goat's cheese and black cherry jam in a club sandwich — a real treat.
Read moreThe classic Fontainebleau — a simple recipe to dress up with a whole array of jams.
Read moreLa Chambre is a world devoted to hand-crafted treats born from recipes, to explore across the permanent collection and limited editions.
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