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Faites plaisir à vos papilles avec nos savoureuses recettes du monde entier.
147 articles
Dozens of La Chambre jam jars turned upside down to appreciate the color and texture of the jams
Some essentials for a successful homemade jam
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A frozen raspberry cake with fresh raspberries made from La Chambre raspberry jam
Ice cream with yoghurt and raspberry and passion jam
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The 50g mango spice spread discovery size jar above a started lasagna dish
Chicken lacquered with Mango Chutney and Spices
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Frozen Cheesecake with La Chambre Blueberry & Lime Jam on a black plate
ce-Cold Blueberry-Lime Jam Cheesecake Recipe

With the arrival of sunny days, there's nothing like a recipe for a chilled dessert to refresh oneself with indulgence. On the menu, a... Read more

The 50g jar of gooseberry, cherry and thyme jam next to a radish and tomato sandwich
Club Cheese Sandwich Recipe with Cherry Jam
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The essential La Chambre wild strawberry jam placed in two bowls of white cheese, perfect for a snack
Recipe of fountain with strawberry jam
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Oysters accompanied by salt, shortcrust pastry and a 100g La Chambre onion confit jar
Oysters, Jam granité Clémentine Rum & Vanilla, leavened toast and lemon butter
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The 100g La Chambre pear and praline jam jar among fresh pears, almonds, and hazelnuts
Chewable creations in limited editions
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The essential 100g pineapple, coconut and lime jam jar in the middle of fresh and tasty limes
Seasonal creations
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100g jar of La Chambre artisanal chestnut and candied chestnut jam, placed next to a chocolate cake and a steaming cup of coffee
Tiramisu recipe with glazed chestnut, poached clementines and rum gingerbread
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The festive 100g La Chambre Christmas jam jar among holly, walnuts, and a frozen cake
Recipe of Monbazillac Foie Gras and Christmas Jam
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A tartlet full of whipped cream, filled with the succulent and elegant royal peach jam
Recipe of Baba with Champagne and Jam Royale Vine Peach, Currant and Whipped Cream White Chocolate
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The sweet apricot and gingerbread spread from La Chambre in a 100g jar, used on country bread toast
Recipe of Tournedos with whiskey, Apricot coulis & Gingerbread
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A tasty dessert based on La Chambre jam with fig, walnut and cognac flavor, with a 100g jam jar
Strudel recipe with apples, Fig jam Walnuts & Cognac and whipped cream with orange

La Chambre aux Confitures pays homage to one of Austria's most famous pastries in this spiced recipe: the Apple Strudel with Fig, Walnut, and... Read more

Crispy vegetable samosas, with a La Chambre eggplant and rosemary spread sauce, on a plate decorated with passion fruit and lemon wedges
Lamb Samosas Recipe, Eggplant & Rosemary, Sweet Spices Yogurt, Pomegranate
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A verrine dessert with yogurt, fresh fruits and La Chambre raspberry passion fruit jam
Mango Trifle Recipe, Raspberry & Passion Jam, Coconut Mousse
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