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Blog
A must for brunch and winter snacks: La Chambre’s ideal French toast recipe and its farandole of jams and
A recipe by La Chambre for an original brunch or an exotic tea time, between mango, coconut and white chocolate.
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an excellent cake recipe based on pistachio and raspberry: an easy to make snack treat
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la Chambre revisits the jam biscuits: what a delight for tea time!
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a recipe to boost the taste buds: the granola, organic jam and yoghurt mixture for breakfast on site or to take away
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The must-haves for successful homemade jam: the key steps to making delicious jam that isn't too sweet.
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An easy, foolproof barbecue-marinated chicken recipe with mango chutney.
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With the arrival of sunny days, there's nothing like a recipe for a chilled dessert to refresh oneself with indulgence. On the menu, a... Read more
The pairing of goat's cheese and black cherry jam in a club sandwich — a real treat.
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The classic Fontainebleau — a simple recipe to dress up with a whole array of jams.
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La Chambre is a world devoted to hand-crafted treats born from recipes, to explore across the permanent collection and limited editions.
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Without a doubt, summer is the season of choice for jam-making and naturally sweet cooking.
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