Blog

Treat your taste buds to our delicious recipes from around the world.
162 articles
Sweet & savory La Chambre spread, ideal with raw salmon and radish for your holiday meals

a sweet and sour recipe ideal for the holidays, light and tasty with smoked salmon, black radish, sesame and yuzu. A delight!

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A jar of savory spread next to white pudding tartlets, truffle onion confit with Pomerol and cooked apple

A simple festive recipe that everyone loves: the boudin blanc tartlet with its delicious black truffle onion confit, a Christmas essential

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Dessert of ladyfingers and pastry cream, topped with a chocolate square and a coulis of La Chambre passion fruit jam

an exotic dessert for the holidays: tiramisu, quick and easy to prepare in advance. Our favorite recipe in the Jams Room for the end of the... Read more

Homemade French toast sublimated by the gourmet blueberry jam made by La Chambre

A must for brunch and winter snacks: La Chambre’s ideal French toast recipe and its farandole of jams and Read more

Crepe cake with mango, coconut, and chocolate flavored jam and fruit pieces on top

A recipe by La Chambre for an original brunch or an exotic tea time, between mango, coconut and white chocolate.

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A raspberry pistachio toast tasting of strawberry yuzu jam and pistachio supreme spread

an excellent cake recipe based on pistachio and raspberry: an easy to make snack treat

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The 100g passion fruit jam jar next to crispy biscuits dipped in the jam

la Chambre revisits the jam biscuits: what a delight for tea time!

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The artisanal La Chambre detox and organic jam for your pleasure moments like a snack with your speculoos and orange verrine

a recipe to boost the taste buds: the granola, organic jam and yoghurt mixture for breakfast on site or to take away

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Dozens of La Chambre jam jars turned upside down to appreciate the color and texture of the jams

The must-haves for successful homemade jam: the key steps to making delicious jam that isn't too sweet.

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A frozen raspberry cake with fresh raspberries made from La Chambre raspberry jam
The 50g mango spice spread discovery size jar above a started lasagna dish

An easy, foolproof barbecue-marinated chicken recipe with mango chutney.

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Frozen Cheesecake with La Chambre Blueberry & Lime Jam on a black plate

With the arrival of sunny days, there's nothing like a recipe for a chilled dessert to refresh oneself with indulgence. On the menu, a... Read more

The 50g jar of gooseberry, cherry and thyme jam next to a radish and tomato sandwich

The pairing of goat's cheese and black cherry jam in a club sandwich — a real treat.

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The essential La Chambre wild strawberry jam placed in two bowls of white cheese, perfect for a snack

The classic Fontainebleau — a simple recipe to dress up with a whole array of jams.

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Oysters accompanied by salt, shortcrust pastry and a 100g La Chambre onion confit jar
The 100g La Chambre pear and praline jam jar among fresh pears, almonds, and hazelnuts

La Chambre is a world devoted to hand-crafted treats born from recipes, to explore across the permanent collection and limited editions.

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