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Treat your taste buds to our delicious recipes from around the world.
162 articles
The essential 100g pineapple, coconut and lime jam jar in the middle of fresh and tasty limes
Seasonal creations

Without a doubt, summer is the season of choice for jam-making and naturally sweet cooking.

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100g jar of La Chambre artisanal chestnut and candied chestnut jam, placed next to a chocolate cake and a steaming cup of coffee
Tiramisu with glazed chestnut, poached clementines and gingerbread
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The festive 100g La Chambre Christmas jam jar among holly, walnuts, and a frozen cake
Monbazillac Foie Gras Recipe with Christmas Jam
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A tartlet full of whipped cream, filled with the succulent and elegant royal peach jam
Champagne Baba with Vine Peach & Redcurrant jam, white chocolate whipped cream

La Chambre adds a sparkling touch to your festive meal with its Champagne Baba recipe, served with Read more

The sweet apricot and gingerbread spread from La Chambre in a 100g jar, used on country bread toast
Whisky-Flambéed Tournedos with Apricot Coulis & Gingerbread
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A tasty dessert based on La Chambre jam with fig, walnut and cognac flavor, with a 100g jam jar
Strudel recipe with apples, Fig jam Walnuts & Cognac, cream with orange

La Chambre pays homage to one of Austria's most famous pastries in this spiced recipe: the Apple Strudel with Read more

Crispy vegetable samosas, with a La Chambre eggplant and rosemary spread sauce, on a plate decorated with passion fruit and lemon wedges
Lamb Samosas, Eggplant & Rosemary, Sweet Spices Yogurt
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A verrine dessert with yogurt, fresh fruits and La Chambre raspberry passion fruit jam
Mango Trifle Recipe, Raspberry & Passion Jam, Coconut Meringue

Light and sublime, discover La Chambre’s new recipe that will delight your eyes as much as your taste buds: mango trifle, served with Read more

A 50g jar of La Chambre pepper and Espelette pepper spread next to generous fries
Polenta Fries with Goat Cheese, Red Pepper "Ketchup" & Espelette Pepper
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A La Chambre spread and a jam among many very appetizing sweet and savory dishes
Kathi roll with chicken tikka and onion chutney, raisin and citrus
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4 jars of 50g savory La Chambre spreads that will be ideal for your appetizers and festive meals
Kathi roll vegetarian and mango chutney recipe
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Illustration of blueberries, a book about blueberries, and a 100g La Chambre jam jar
Blueberry Jam Muffin Recipe

Soft muffins with a molten heart of Divine Blueberry jam: 15 minutes... Read more

An almond tartlet filled with red fruit jams next to a 100g jar of La Chambre jam
Recipe of almond pie with Quetsche jam, fresh blackberries and cinnamon whipped cream

how to make an amandine pie with plum jam

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Red fruit tartlets and a lemon zest with a 100g jar of red and black fruit jam
Tartlet with morello cherry jam and ricotta

A ricotta tart recipe with Morello Cherry jam, by La Chambre

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Staging of the 100g lavender jam jar with a jam crepe and lavender sprigs around
Recipe of nougat ice cream with dried fruits, honey and lavender apricot jam

make a homemade ice cream in frozen nougat style with Apricot &... Read more

White cheese surrounded by La Chambre strawberry yuzu jam and a 100g jar of the brand
Ile flottante, citrus, strawberry, yuzu jam, twist puff pastry, nuts

It is a recipe off ile flottante without lactose that we propose here, totally reinvented with a strawberry coulis and meringues scented with... Read more