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Treat your taste buds to our delicious recipes from around the world.
159 articles
A tartlet full of whipped cream, filled with the succulent and elegant royal peach jam
Champagne Baba with Vine Peach & Redcurrant jam, white chocolate whipped cream

La Chambre adds a sparkling touch to your festive meal with its Champagne Baba recipe, served with Read more

The sweet apricot and gingerbread spread from La Chambre in a 100g jar, used on country bread toast
Whisky-Flambéed Tournedos with Apricot Coulis & Gingerbread
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A tasty dessert based on La Chambre jam with fig, walnut and cognac flavor, with a 100g jam jar
Strudel recipe with apples, Fig jam Walnuts & Cognac, cream with orange

La Chambre pays homage to one of Austria's most famous pastries in this spiced recipe: the Apple Strudel with Read more

Crispy vegetable samosas, with a La Chambre eggplant and rosemary spread sauce, on a plate decorated with passion fruit and lemon wedges
Lamb Samosas, Eggplant & Rosemary, Sweet Spices Yogurt
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A verrine dessert with yogurt, fresh fruits and La Chambre raspberry passion fruit jam
Mango Trifle Recipe, Raspberry & Passion Jam, Coconut Meringue

Light and sublime, discover La Chambre’s new recipe that will delight your eyes as much as your taste buds: mango trifle, served with Read more

A 50g jar of La Chambre pepper and Espelette pepper spread next to generous fries
Polenta Fries with Goat Cheese, Red Pepper "Ketchup" & Espelette Pepper
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A La Chambre spread and a jam among many very appetizing sweet and savory dishes
Kathi roll with chicken tikka and onion chutney, raisin and citrus
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4 jars of 50g savory La Chambre spreads that will be ideal for your appetizers and festive meals
Kathi roll vegetarian and mango chutney recipe
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Illustration of blueberries, a book about blueberries, and a 100g La Chambre jam jar
Blueberry Jam Muffin Recipe

Soft muffins with a molten heart of Divine Blueberry jam: 15 minutes... Read more

An almond tartlet filled with red fruit jams next to a 100g jar of La Chambre jam
Recipe of almond pie with Quetsche jam, fresh blackberries and cinnamon whipped cream

how to make an amandine pie with plum jam

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Red fruit tartlets and a lemon zest with a 100g jar of red and black fruit jam
Tartlet with morello cherry jam and ricotta

A ricotta tart recipe with Morello Cherry jam, by La Chambre

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Staging of the 100g lavender jam jar with a jam crepe and lavender sprigs around
Recipe of nougat ice cream with dried fruits, honey and lavender apricot jam

make a homemade ice cream in frozen nougat style with Apricot &... Read more

White cheese surrounded by La Chambre strawberry yuzu jam and a 100g jar of the brand
Ile flottante, citrus, strawberry, yuzu jam, twist puff pastry, nuts

It is a recipe off ile flottante without lactose that we propose here, totally reinvented with a strawberry coulis and meringues scented with... Read more

A book, muffins, and a La Chambre jam jar on the theme of the succulent blueberry flavor
Muffins with blueberry jam

An ideal recipe to reuse jam too thick.

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Strawberry yuzu tartlet cooked with La Chambre's strawberry yuzu jam
jasmine sponge cake with strawberry and yuzu jam

a recipe with amazing strawberry jam by La Chambre: sponge cake with jasmine

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The chocolate and almond tartlet cooked with La Chambre's chocolate hazelnut flavored spread
spread chocolate and salted butter caramel pie with dried fruits

A knockout duo of salted butter caramel and chocolate spread, for an original chocolate tart recipe by La Chambre

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