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Faites plaisir à vos papilles avec nos savoureuses recettes du monde entier.
182 articles
jasmine sponge cake with strawberry and yuzu jam

a recipe with amazing strawberry jam by la chambre aux confitures: sponge cake with jasmine

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spread chocolate and salted butter caramel pie with dried fruits

salted butter caramel and chocolate spread for an original chocolate pie recipe by la chambre aux confitures

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 caramelized pain perdu with orange  and orange blossom jam, cardamom whipped cream

a new recipe for brunch :

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Cheesecake with rose, Rhubarb & Geranium jam, fresh strawberries & raspberries

the recipe of the cheesecake by the room with jams, with delicate scents of rose, with the original jam of rhubarb and geranium by la chambre... Read more

mango pavlova, fresh mint, passion fruit jam and coconut whipped cream

an exotic version of the pavlova, by la chambre aux confitures, with jam of passion fruit or maracuja

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pineapple tart, infused with basil, passion fruit jam and whipped cream

a very original version of the pie tatin recipe, combined with the exotic fruit jam, par la chambre aux confitures

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The crepes of Candlemas with jam

A recipe of gourmet pancakes with handcrafted jam la chambre aux confitures to delight children and adults at Candlemas

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Pancakes with almond milk, orange jam & orange blossom and cinnamon whipped cream

a new version of the recipe for crepe suzette and orange marmalade by la chambre aux confitures

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Black sesame pancakes, curd with Yuzu jam and fresh raspberries

an original recipe of French pancakes, signed la chambre aux confitures, with yuzu curd

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 Avocado toast, mango chutney with spices and raw vegetables

for an healthy brunch, a new version of avocado toast with la chambre aux confitures mango chutney

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 Galette with chesnut jam, dark chocolate & Grand Marnier

A gourmet galette for the epiphany with handcrafted chesnut jam, dark chocolate & Grand Marnier. Signature dessert la chambre aux... Read more

Galette with pineapple, coconut and lime jam & Sichuan pepper

An essential of Epiphany, the recipe of the galette with handcrafted jam of pineapple, coconut and lime

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