RECIPE FOR OATMEAL BISCUITS AND PEAR, PASSION & KALAMANSI JAM

Ingredients

Lise, the creator of La Chambre, has a big soft spot for pear jam. So for this back-to-school novelty, nothing beats a bold blend of pear, passion fruit and kalamansi!

Kalamansi is a small exotic fruit from Southeast Asia rich in vitamin C. It has a delicate mandarin scent with a subtle hint of bitter orange.

To make it even more indulgent, we wanted to showcase our Pear, Passion Fruit & Kalamansi jam or our Pear Yuzu in an oatmeal cookie recipe. Very easy to make, this recipe is ideal for tea-time or breakfast. Let's go!

Oatmeal cookies with Pear, Passion Fruit & Kalamansi jam recipe

Ingredients for about ten cookies:

• 120g flour
• 1 teaspoon baking powder
• 1 pinch of salt
• 60g rolled oats
• 100g butter at room temperature
• 60g brown sugar
• Our Pear, Passion Fruit & Kalamansi jam or our Pear Yuzu

Instructions

• Preheat the oven to 180 degrees;
• In a bowl, mix the sugar and butter;
• Add the flour, baking powder and pinch of salt. Then the rolled oats;
• Mix until you get a smooth, even ball of dough;
• Form small balls of dough and place them on your baking tray lined with parchment paper;
• Gently flatten them and make a slight hollow in the centre of each one;
• Place a little Pear, Passion Fruit & Kalamansi jam or our Pear Yuzu in each hollow;
• Bake for 15 minutes at 180 degrees. Check that the cookies are lightly golden;
• A little patience... and enjoy the cookies cold as a snack or for breakfast.

Enjoy!