Lise, founder of La Chambre aux Confitures, has a strong preference for pear jam. So for this new school year, nothing beats a bold blend of pear, passion and kalamansi! The kalamansi is a small exotic fruit from Southeast Asia rich in vitamin C. It has a delicate tangerine smell with a subtle bitter orange taste. For even more delicacy, we wanted to sublimate our Pear, Passion & Kalamansi jam with an oatmeal cookie recipe. Very easy to make, this recipe is ideal for tea-time or breakfast. Let's do it! Let's do it! The recipe for oatmeal cookies and pear, passion & Kalamansi jam The ingredients for about ten biscuits: 120g of flour1 teaspoon of baking powder1 pinch of salt60g oatmeal flakes100g butter at room temperature60g brown sugarOur Pear, Passion & Kalamansi JamThe steps of the recipe: Preheat the oven to 180 degrees; In a bowl, mix the sugar and butter; Add flour, yeast and a pinch of salt. Then the oatmeal;Mix until you obtain a homogeneous ball of dough;Form small balls of pasta and place them on your baking sheet covered with parchment paper;Gently flatten them and form a slight hollow in the centre of each ball of dough; Put a little jam in each hole;Bake for 15 minutes at 180 degrees. Check that the cookies are lightly browned; A little patience... and enjoy the cold biscuits for a snack or breakfast. Have a good tasting!
