Homemade Yogurt with Jam
For your desserts and snacks, La Chambre shares its recipe for homemade, natural, preservative-free yogurts, ready in a few minutes, then topped with Rhubarb or Tasty Strawberry or Mirabelle Plum jam…
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Ingredients
- 70cl semi-skimmed milk
- 2 tbsp powdered milk
- 1 sachet yogurt starter (lactic ferments)
- 1 jar Rhubarb or Tasty Strawberry or Mirabelle Plum jam...
Instructions
- In a bowl, whisk together the milk, yogurt starter and powdered milk.
- Put 2 generous tablespoons of Rhubarb or Tasty Strawberry or Mirabelle Plum jam, for example, at the bottom of each yogurt jar. Pour the milk mixture on top.
- Place the jars in the yogurt maker and set for 8 hours.
- Chill overnight before enjoying to your heart's content.
