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Blog
Pissaladière-style tart with La Chambre' artisanal Onion confit: a recipe inspired by Provence, simple and delicious for impromptu apéros or... Read more
La Chambre goes British for a chic tea time: treat yourself too to this Victoria Sponge Cake with
For your desserts and snacks, La Chambre shares its recipe for homemade, natural, preservative-free yogurts, ready in a few minutes, then... Read more
La Chambre rings the recess bell: relive your childhood snack time with these delicious biscuits filled with Pear & Dark Chocolate spread... Read more
Enjoy a British-style teatime with this recipe for light, soft scones, best served with
Snack time for young and old at La Chambre with these homemade barquettes filled with
Heading for the Land of the Rising Sun: La Chambre offers a swordfish carpaccio recipe, as fresh and fragrant as could be, with yuzu jam or... Read more
An iced dessert made with strawberry & rhubarb jam or Rhubarb... Read more
Little indulgent bites made with La Chambre spread for Easter, to devour with your coffee or as a comforting break!
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A classic dessert from the Limousin, revisited with Rhubarb &... Read more
Ahoy sailors, set sail for a treasure hunt of treats with La Chambre and catch the April Fool, in the form of shortbread cookies filled with... Read more
Live the dolce vita with La Chambre and give in to semifreddo, that smooth, lively iced dessert made with Blood Orange or
La Chambre gives Bircher Muesli a lift with seedless blackcurrant jam, for a breakfast that is both indulgent and healthy.
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An unusual, lactose-free take on Candlemas crêpes with La Chambre's Mango, Passion Fruit & Vanilla jam
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Mardi Gras is the moment of the year that children and grown-ups alike wait for, to enjoy doughnuts filled with La Chambre jam or caramel!
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