Kangoo® Style Filled Cookies

Ingredients

• 1 jar of Pear & Dark Chocolate or Caramel & Dark Chocolate
• 250 g flour
• 125 g softened salted butter
• 1 egg
• 80 g brown sugar
• 1 sachet of vanilla sugar

Instructions

1. Preheat the fan oven to 180°C.
2. Using an electric mixer, combine the softened butter, sugars and egg. Add the flour and shape into a smooth ball.
3. Let the dough rest for 1 hour in the fridge.
4. Once out of the fridge, flour your work surface and roll out the dough to about 5 mm thick. Cut out rectangles roughly 10 cm long and 6 cm wide. Place a generous, thick strip of the chocolate spread in the centre of each biscuit and fold it over like a wallet. The filling should be visible at the ends.
5. Place the biscuits on a baking sheet lined with parchment paper and bake for about 10 minutes. The biscuits shouldn't brown too much.
6. Leave to cool on a wire rack and store in an airtight container.