Pissaladière-Style Onion Tart
Pissaladière-style tart with La Chambre aux Confitures' artisanal Onion confit: a recipe inspired by Provence, simple and delicious for impromptu apéros or summer picnics!
Ingredients
Too hot to cook? Not a fan of cooking? Does cooking always take too long? At La Chambre aux Confitures, we also have lazy moments when we wish dishes would prepare and cook themselves, and the table would set itself so all we'd have to do is sit down, toes wiggling and appetite ready to go… Stop. Stop dreaming. It's not going to happen. But we do have a compromise for you: a fun, simple recipe that takes no time, needs very few ingredients, and gives off holiday vibes. Tempted? Head to the Mediterranean, the azure sky and the sound of cicadas, with our pissaladière-style onion tart.
INGREDIENTS
For one large tart or about ten individual tartlets
Preparation + cooking time: 20 min
- 1 rectangular or round puff pastry sheet
- Parmesan
- 1 jar of Onion confit
- Thyme leaves
EQUIPMENT
- A round cutter
- A paring knife
- A cheese grater
- Parchment paper
Instructions
- Preheat the oven to 200°C.
- Unroll the puff pastry onto a baking sheet lined with parchment paper. Keep it whole or cut out tartlets with a round cutter.
- Shave a few Parmesan curls with the paring knife and grate the rest. Sprinkle the puff pastry with the grated Parmesan. Spread a thick layer of Onion confit, making sure to stop 1 cm from the edge of the pastry — otherwise it may overflow while baking! Scatter a few thyme leaves on top.
- Bake for about fifteen minutes, until the Onion confit caramelises and the puff pastry turns golden.
- Enjoy as part of an apéritif with friends for the tartlet version, or with a green salad as a main course.
- Enjoy!
