Confits for Foie Gras

Bring a gourmet and refined touch to your festive meals with our selection of confits for foie gras. Perfect for enhancing this delicacy, our fig, onion, and quince confits are handcrafted to reveal delicate and unforgettable flavors. Turn every bite into a moment of excellence.

Confits for Foie Gras Confits for Cheese

Which confit with which foie gras

The five confits in this selection do not suit the same foie gras. Here is how we pair them:

  • Sauternes Confit: the classic pairing, with a mi-cuit duck foie gras. Its floral, honeyed notes extend those of the sweet wine without covering the foie.
  • Fig & Peppers Chutney: with pan-seared duck foie gras. Fig is the traditional accompaniment, and the pepper holds up to the heat of the pan.
  • Onion, Truffle & Pomerol Confit: with a whole duck foie gras or a terrine. Its woody, winey notes suit the richest preparations.
  • Mango & Spices Chutney: with goose, which is milder. The sweetness of the fruit and the heat of the spices lift a foie gras with a more discreet taste.
  • Rhubarb & Malt Beer Confit: with a terrine or a mi-cuit foie gras. The tartness of the rhubarb cuts through the richness, and the malted sweetness rounds it off.

Our most-gifted confits

Fig walnut cognac, onion grape citrus and sauternes are the three that appear most often in our festive gift boxes.

Also good on a cheese board

The same confits work on an aged comté, a fresh goat cheese or a blue, which saves opening two different jars.