Fruit pectin content

Difficulty

Preparation

Cuisson

Portions

Print recipe

A forest crepe on a plate that will be accompanied by a savory La Chambre spread or artisanal jams

Buckwheat Galettes for a Perfect Breton Dinner!

Recipe of walnut and cognac fig jam

Recipe of walnut and cognac fig jam

The essential La Chambre wild strawberry jam placed in two bowls of white cheese, perfect for a snack

Recipe of fountain with strawberry jam

A Victoria Sponge Cake with La Chambre raspberry and passion fruit jam for your tea time

Victoria Sponge Raspberry Cake