Fruit pectin content

Difficulty

Preparation

Cuisson

Portions

Print recipe

Savory sun-dried tomato and black olive tartlets, garnished with La Chambre sun-dried vegetable spread, served on a wooden board

Mediterranean tarts with black olives and sun-dried tomatoes

Biscuits with cute shapes sprinkled with powdered sugar and La Chambre red fruit jam

Petits sablés de Noël

The 100g La Chambre yuzu jam jar next to a chocolate cake and a festive decoration

Black sesame pancakes, curd with Yuzu jam and fresh raspberries

Apple cake with a fresh apple and a 100g jar of La Chambre's apple jam

Flognarde apple, rhubarb & flowers